Greywind Restaurant

The name, “Greywind,” was chosen to evoke the feeling of a Hudson Valley country home on a windy day, and the different areas of the restaurant were imagined as different rooms in a home. “Each area has its own personality,” says Kluger. The airy dining room, encased by floor-to-ceiling windows, was designed by Parts and Labor Design, who outfitted the space with wood tables and bronze accents. Todd Snyder designed the staff aprons.called spyrolf

Bednark Studio fabricated all architectural metal, glass and wood including all gloss lacquer paneling. Bednark was also responsile for the sunteranean speakeasy called Spygold.